The process of growing the Afghani strain is relatively simple and easy for both experienced and rookie growers as you can tailor the growth to suit your preference, in as much as your environment supports its growth.
Some growers prefer to watch the Afghani strain grow inside because of its stature. In most cases, it rarely reaches two inches in height, even when it is fully grown. One of the joys of most growers is that the strain is hardy and resistant to diseases when exposed to enough sunlight, whether they are grown indoors or outdoors.
It has a flowering period of about 7 to 8 weeks and with full harvest in 4 four months. You can harvest from late September to mid-October. Like most Indica, the Afghani strain relatively grows short and is filled with dark green leaves.
Also, rather than growing up, the strain tends to spread wider. Moreover, when grown outside, the strain can yield multiple harvests that range from 12 to 15 ounces per square meter.
Expect that the buds will be coated with sticky and thick resin. Whenever you want to prune the buds, you will need rubbing alcohol, coconut oil, and of course sharp scissors. These items are needed to prevent the hash from building on your fingers and tools.